Village Square Menu
Welcome to Village Square, where New American cuisine takes center stage. Nestled in Winchester, VA, this intimate and upmarket restaurant artfully blends modern flavors with classic techniques. With a diverse menu that caters to varied tastes, options like the pecan-crusted NC trout and the Tuscan braised Berkshire pork showcase the restaurant’s commitment to quality ingredients.
- Elegance and Comfort: The atmosphere is quiet and romantic, perfect for both intimate dinners and group gatherings.
- Catering to All: With takeout, delivery, vegan options, and a kid-friendly menu, Village Square ensures everyone finds something to enjoy.
- Special Features: Enjoy outdoor seating, happy hour specials, and convenient amenities like garage parking and free Wi-Fi.
From the refreshing mixed baby lettuce salad to the delectable raw bar classics, each dish is crafted with care and creativity, making Village Square a must-visit destination.
Dinner Appetizers
Creamy Tomato and Parmesan Soup
Served with herbed bread.
Appalachian Deviled Eggs
Deviled eggs topped with shaved Edwards country ham, miro horseradish greens and smoked paprika.
Caesar Salad
Baby romaine lettuce, shaved Parmesan, Meyer lemon Caesar dressing, white anchovies and brown butter panko.
Mixed Baby Lettuce Salad
Laura chanel goat cheese, dried cranberries, Mandarin oranges, shaved red onion and candied pecans with green goddes dressing.
Dinner Salads
Dinner Sandwiches
Wisconsin Butter Burger
10 oz. house ground black Angus brisket burger, cheddar cheese, garden ripened tomatoes and roasted garlic mayo with french fries.
Nashville Hot Chicken Sandwich
Crispy chicken breast tossed in Nashville hot sauce served with bread and butter pickle and Dijonnaise on a toasted roll with french fries.
Pecan Crusted NC Trout
Fresh Carolina Mountain Trout crusted with chopped pecans over rice pilaf and asparagus with an herb butter.
Tuscan Braised Berkshire Pork
Stewed white bean ragout, wilted spinach and a rosemary gremolata.
Dinner Entrees
Dinner Raw Bar Classics
Steamed Pei Mussels
1 lb. Arrabica sauce.
Steamed Little Neck Clams
1 lb. White wine and garlic butter.
